Step-by-Step Guide to Make Homemade Chicken Liver Masala - Free download

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We hope you got insight from reading it, now let's go back to chicken liver masala recipe. You can cook chicken liver masala using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken Liver Masala:

1. You need 250 grams of Chicken.
2. You need 1 of Onion medium.
3. Provide 1 of Tomato small.
4. Prepare 1.5 tsp of Ginger garlic paste.
5. Provide 1 1/4 tsp of Red chilli powder.
6. Use 1/2 tsp of Turmeric powder.
7. You need 1/2 tsp of Garam Masala.
8. Get 1/2 tsp of Pepper Powder optional.
9. Get 1/2 tsp of salt or as required.
10. Use as required of Coriander leaves to garnish.
11. Prepare To of Temper-.
12. Get 2 tbsp of oil.
13. Get 1/4 tsp of Mustard.
14. You need 1/4 tsp of Fennel seeds.
15. Provide few of Curry leaves.

Steps to make Chicken Liver Masala:

1. Cut and wash the chicken liver..
2. Finely chop the onions and tomatoes and keep it ready..
3. Heat oil and temper with mustard, fennel seeds and curry leaves..
4. Add the finely chopped onions and saute for 1 minute..
5. Then add ginger garlic paste and saute till raw smell goes..
6. Then add tomatoes and saute till mushy..
7. Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir..
8. Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed..
9. Garnish with coriander leaves. Serve with rice or roti.

Once onion masala is well cooked drop in sautéed liver and mix well. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. If I'm going to eat chicken liver, THIS is what I want it to taste like.

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